Can You Picnik at Tomales Bay Oyster Again Eater Sf
Top Marin County Restaurants
The all-time restaurants to swallow in laid-back Marin, including oysters, sushi and plenty of waterside views
Marin Canton, home of the misty headlands and the hereafter headquarters of Starfleet, benefits immensely from its location. Information technology's sandwiched between the arable agronomics and wine centers of Sonoma and Napa counties and the vibrant cultural centers to its due south, with a relatively laid-back civilization reflected in its many casual just great restaurants. Visitors to the Pacific Declension can slurp down oysters at whatever of the numerous oyster farms and seafood shacks in the area, while those looking for more formal waterfront dining tin can find lots of options with stunning views in the marinas of Sausalito. Whether you live in the expanse — or simply need a compelling meal afterwards driving in for a hike — hither are my picks for the top restaurants in Marin County.
For more recommendations, see my list for elevation restaurants in the Due east Bay, San Francisco and more.
Explore the restaurants
Check the boxes to filter past dining features or click on the images to get info on each restaurant.
Takeout
Delivery
Outdoor dining
1 / 10
Avatar's
2656 Bridgeway Blvd., Sausalito
Click the dots to see more images.
A unique N Bay restaurant group successfully combines Indian cooking with Jamaican, Mexican and other influences.
You don't normally order the enchiladas when you're looking for Indian food, but somehow, Avatar's makes that experience similar a great phone call. Owner Ashok Kumar, a consummate salesman, is a mutual sight in the dining room, his geniality setting the tone for service here. He's used to the questions most why he's serving Jamaican wiggle chicken ($21.95) and will tell you all well-nigh Indians' storied history in the island. He can easily tempt skeptics with the eatery's popular enchiladas ($17.95), blanketed in cheese, yogurt, tamarind and the house's curried enchilada sauce. The Avatar's Dream ($9.45), the only dessert on the menu, is really something special: Almond and vanilla gelato are served with chocolate and pistachios, with the whole package sitting atop sweetness and sour mango and rose petal sauces. Come hither with an open up mind and you'll be duly rewarded.
Credit cards accepted • Beer and vino
415-332-8083 • https://avatarsrestaurant.square.site/ • Order online
iii / 10
Hog Isle Oyster Company
20215 Shoreline Highway, Marshall
You tin't get oysters any fresher than at this sustainable oyster farm on Tomales Bay.
With both a retail space and a reservation-but oyster bar at its headquarters, Hog Island Oyster Co. takes bay-to-tabular array cuisine seriously. At the oyster bar, you lot can bask the bivalves barbecued and basted with a chipotle-bourbon butter that amps up the smokiness of the grill. A slim menu of charcuterie, cheese and fish-focused modest plates can circular out your meal. Y'all tin also buy fresh and sugariness farmed oysters, along with condiments and picnic supplies, from the retail space and take them with y'all as you journey along the coast. Founded by marine biologists, the oyster company is as well a major actor in local conservation efforts; the beautiful, briny oysters are really but a bonus. Hog Island'due south outposts in San Francisco and Larkspur are besides open for takeout if you're not able to get upwards to the subcontract.
Credit cards accepted • Beer and vino
415-663-9218 • https://hogislandoysters.com/
four / 10
Insalatas
120 Sir Francis Drake Blvd., San Anselmo
Since 1996, Insalata'south has been serving subcontract-to-table Mediterranean cuisine in San Anselmo.
Married team Heidi and Mark Krahling created a fine dining destination with Insalata's, which combines the flavors of the Middle East with the produce-centric mindset of California cuisine. In this comfortable, white-tablecloth setting, the crowd favorite lamb burgers ($20) are made from house-made lamb merguez sausage and topped with a frilly herb salad and Manchego cheese. A selection of mezze includes an unforgettable carrot and almond muhammara spread ($9) and fresh focaccia ($6) with tangy whipped feta dusted with za'atar. The restaurant also has a brilliant takeaway counter packed with condiments, family meals, pasta salads and desserts.
Credit cards accepted • Full bar
415-457-7700 • https://insalatas.com/ • Gild online
v / 10
Le Garage
85 Liberty Send Way #109, Sausalito
French bistro fare is paired with bonny pier views in the open air.
Marin diners clamor for the dockside seats at Sausalito's Le Garage, a converted garage decked out in corrugated steel, where you lot can sentinel boats bob up and down in the Liberty Ship Marina every bit you sip on French wine. Sunsets are ever spectacular from this perch. General manager Bruno Denis and executive chef Olivier Souvestre, the bistro'south two owners, continue the service and the food approachable: Servers speak French, just wear mechanic's attire, and the adorable quiche lorraine ($16) and comforting croque madame ($xix) would not seem out of place on a French countryside table.
Credit cards accepted • Total bar
415- 332-5625 • https://www.legaragesausalito.com/
viii / 10
The Marshall Shop
19225 CA-1, Marshall
An oyster farm on Tomales Bay serves its finest specimens smoked, barbecued and raw.
Hanging out on the deck at the Marshall Store is an olfactory extravaganza. Briny sea air perks upward your nose, and then yous catch a stinging whiff of grill smoke and charred oyster shells. Then the rima oris-watering aromas of garlic butter, lime juice and chorizo fat striking you, and all suddenly you're ordering plate after plate of broiled oysters ($24). Listening to the gentle scraping of spoons on oyster shells and the slapping of waves confronting the deck's wooden pylons is a lovely style to spend a sunny afternoon on the coast. Deck seating is currently first come, outset served, so get there early.
Credit cards accustomed • Beer and vino
415-663-1339 • https://themarshallstore.com/
nine / 10
Masa's Sushi
813 Grant Ave., Novato
Detect a wide range of rolls and seasonal nigiri at this precious stone in Novato.
Masa's is a rare treat of a restaurant, one where a chef with high-finish experience offers his skills at an affordable toll. Takatoshi Toshi, whose work earned both Sushi Ran and Kinjo Michelin stars, took up the atomic number 82 role at Masa's later on his mentor, Masayuki Ogawa, retired in 2017. Ingredients are selected with sustainability in mind, with the provenance of each fish listed on the carte. The chef-selected sets of nigiri (vii for $32, 12 for $60) and sashimi (x for $36, 18 for $78) could exist priced much higher considering the top-form quality of the yellowtail, McFarland trout and albacore included. From the all-encompassing selection of rolls, the sake kawa ($12) with smoky grilled salmon peel, shiso and bonito flakes is fantastic with a pint of beer. Also try the fried Monterey Bay squid ($14), whose natural creaminess is enhanced by marination in shio koji, which further tenderizes it. The eatery at present offers both outdoor seating on the street and indoor dining.
Credit cards accepted • Beer, wine and sake
415-892-0081 • www.masanovato.com • Guild online
10 / ten
Sushi Ran
107 Caledonia St., Sausalito
Click the dots to see more images.
Opened in 1986, the sushi specialist melds Japanese and California cuisines in an elegant setting.
Since Yoshi Tome opened Sushi Ran in 1986, the restaurant has garnered multiple international accolades for its seamless combination of Californian farm-to-table cuisine and Japanese sushi and izakaya stalwarts. Exquisite bites of nigiri sushi and sashimi are must-orders hither, merely surprises, like bawdy red curry-roasted cauliflower ($9) and organic chicken karaage ($18) with smoky chipotle aioli are also worth a try. It's a eating house that'southward hard to pigeonhole, though its expansive card doesn't miss. Sushi Ran isn't doing indoor seating at the moment, just its outdoor patio is open for reservations.
Credit cards accepted • Full bar
415-332-3620 • https://sushiran.com/ • Gild online
↑ Scroll to elevation
Credits
Chronicle Photo Editors, Photographers, and Contributors
mccormickliblaingledy.blogspot.com
Source: https://www.sfchronicle.com/projects/best-restaurants-marin-sausalito-novato-san-rafael/
0 Response to "Can You Picnik at Tomales Bay Oyster Again Eater Sf"
Post a Comment